For aspiring entrepreneurs, the breakfast and lunch business model offers a balanced lifestyle; a perfect harmony between personal and professional life. Open typically from 7 a.m. to 3 p.m., the hours of operation allow you to own your day. Guided by a knowledgeable and dedicated team, you will be trained, supported and coached from start to success!
Passion! We seek motivated individuals who are entrepreneurially minded, with sufficient capital to invest and who possess a genuine interest in being involved in their business in order to provide the “hands on” control required to satisfy guests and staff.
You will need approximately $300,000 of unencumbered cash.
The turn-key cost of a restaurant ranges from $700,000 to $850,000. Certain factors such as, local labour, material cost, legal requirements, condition of the space to be leased, landlord’s contribution towards leasehold improvements will determine the final cost.
The initial Franchise fee is $35,000
The Royalty fee is 5% of gross sales paid weekly.
The Royalty fee allows you to benefit from ongoing services such as:
The Advertising contribution is 3% of gross sales paid weekly.
Pür & Simple’s policy is that one of the partners with at least 10% equity participation complete our training program and be responsible for the day-to-day operation of the restaurant.
Absolutely! To ensure that our franchise partners learn the skills necessary to successfully operate their business, we provide:
It can take approximately 12-20 weeks to be ready to serve guests once we have secured a qualified location.
Please fill out the form below and a member of our development team will contact you shortly.
