As we navigate these difficult times together, we’ve slowly begun to reopen several of our restaurants in provinces where we’re confident it’s safe for our team members, guests and communities. We’ve always kept things fresh and clean, but here are a few things we’re doing to keep our restaurants even safer.
Pre-Screening Our Team Members
Every person, every shift, to ensure everyone on our team is healthy and ready to safely serve you and your family.
Safety measures are in place to maintain social distancing (6 ft) in our restaurant.
We are providing single-use menus, and you can also check out our menu on your mobile device to keep things clean and green!
Single-use condiments are available upon request. We’re also disinfecting containers and bottles between each use.
We’re continually disinfecting door handles, restroom surfaces, our host area…you name it!
It’s available up front and in the back. Come say hi!
Handwashing & Hygiene
We’re all washing our hands, as always, thoroughly and often. We’re also ensuring the whole team is practicing other proper personal hygiene behaviors. Of course.
Personal Protective Equipment
We’ve made personal protective equipment, including face coverings and gloves available to all team members.
Next time you’re craving Breakfast, Brunch or Lunch on the go, order and pick it up just inside our front door. We’ll give you a thumbs up on the way out!
Our teams are dedicated to continuous training, enhancing our safety procedures and following local, provincial and federal recommendations. It’s our mission to do the right thing – for your family and for ours.
Thank you for choosing Pür & Simple and Always Look at the Sunnyside!